Atlanta’s diverse restaurant scene is a model for how to beautifully marry tradition with innovation from barbecue and fried chicken to sushi and a dazzling rooftop view this city is home to countless dining and catering experiences.
1. Ameer’s Mediterranean Grill
Ameers mediterranean grill offers a culinary journey infused with rich flavors and authenticity. Nestled in the heart of culinary excellence this gastronomic haven captivates with its diverse menu featuring delectable Mediterranean delights.
Ameer’s commitment to quality is evident in each dish meticulously crafted with the finest ingredients and traditional techniques from savory kebabs to vibrant salads every bite is a celebration of Mediterranean culinary artistry.
The warm ambiance complements the dining experience, inviting patrons to savor not just meals but moments. Ameer’s Mediterranean Grill is more than a restaurant its a testament to the passion for exceptional cuisine, making it a must-visit destination for those seeking a true taste of the Mediterranean.
2. Katie’s Catering
This restaurant offers catering services for weddings, corporate events, and private parties. It provides a range of appetizers, burgers, steaks, pizzas, salads, sides, desserts, and beverages. Its menu includes the Asian Feast of spicy honey teriyaki turkey and chicken fried rice, as well as the Duet Feast of grilled salmon with maple cognac glaze and stuffed chicken breast.
Shawarma Non-Stop has been providing full-service catering in Atlanta for more than a decade. Its menu features vegetarian and vegan options, as well as a variety of sauces to customize dishes. The business also offers a plate menu for dinner parties. It can accommodate kosher restrictions and food allergies. It also has a selection of wines and champagnes available for purchase. The company can also rent table settings and equipment.
3. GHI Catering
GHI Catering is a full-service catering business that offers clients an authentic restaurant experience. Their team focuses on delivering delectable food and impressive presentations. They also provide exceptional client service. They will work with you and your partner to design a menu that is a perfect match for your special day.
They have many different cuisine options and can accommodate a wide range of dietary restrictions. They have years of experience providing catering services and can accommodate any event size. They offer an extensive variety of hors d’oeuvres, buffet selections, and mouthwatering entrees.
They specialize in bringing a taste of the city’s most popular restaurants to your special event. Whether you’re hosting a small loft space or a large wedding, they can help make your event special.
4. Talk of the Town
Talk of the Town caters weddings and other special events. Its team can help plan and design a menu and offer hors d’oeuvres, buffet-style meals, cocktails, and desserts. They can also provide rental equipment, including tables and chairs. The company has four decades of catering experience and can accommodate kosher restrictions and food allergies.
A new addition to Atlanta’s burgeoning wine scene, Long Snake is named for the PJ Harvey song “Long Snake Moan.” The venue combines the owners’ passion for music and natural wines with seasonal dishes like grilled quail with muscadine-sage gastrique and a summer salad.
The catering company offers high-end packages, including the Asian Feast of spicy honey teriyaki turkey and chicken fried rice, or the Duet Feast of grilled salmon with maple cognac glaze and three-cheese potatoes. Their chefs also create original hors d’oeuvres, sides, and drinks around the couple’s taste and wedding theme.
5. Frazie’s Meat & Market
If you want to host a truly unique catering experience, look no further than Frazie’s Meat & Market. This new neighborhood market offers a variety of meats and sides to complement any party menu. They use high-quality local ingredients and focus on providing an outstanding customer service experience.
Frazie’s serves the Riverside community with a variety of dishes that reflect Atlanta’s rich culinary traditions. They offer both on-site and off-site catering.
As a seasoned hospitality professional, Sarah is well-versed in streamlining operations and creating seamless processes for restaurants. She is a natural leader and thrives on providing value to her clients. Sarah’s expertise has contributed to the success of several different restaurant concepts, including a flagship location for Subculture Restaurant Group in Miami. She also specializes in delivering a high-quality, tailored catering experience for special occasions and corporate events.
